Walking into Old Jerusalem feels like entering a cozy home. Grandma’s in the corner folding cutlery into napkins or reading receipts while quietly conversing to the rest of the staff in Arabic. It seems family run – in the best way possible – and offers some of the best Middle Eastern food I’ve had in Chicago.

RECOMMENDATION:

APPETIZER: Jerusalem Salad (pictured below on the right).

It’s just cut up tomatoes, cucumbers with a tahini base and a some herbs/spices, but it just tastes so good! To be eaten inside a pita roll or as a side dish for….

ENTREE: Hommos with Meat (pictured below to the left).

This beef special hits all the right spots – especially when paired with Jerusalem Salad. The beef (and hummus) is salty and packed with protein while the salad is lean and refreshing— a winning combination.

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VEGETARIAN ENTREE: Falafil plate

A generous assortment of vegetarian options.

DRINK: Mango Juice

The mango juice is exquisite. A thick and sweet nectar with genuine mango taste and a pleasantly thick, almost creamy texture.

DESERT: Baklava

The fillo dough mixed with walnut and covered in honey is a great way to end the meal, maybe even an Arabic coffee too.

This Middle Eastern restaurant is a fun, laid-back spot in Old Town that’s not too expensive and has great taste – ⭐⭐⭐⭐