Meat Free since ’83.
The Chicago Diner is a Chicago institution. A classic (almost) vegan diner and a Lakeview and Boystown must that I always come back to.
Not only is it vegetarian, they have a gluten free menu which offers a lot of GF options. Sometimes items share a cooking space – so make sure you check before you order (if GF)! Everything is vegan by default, though they have dairy cheese options as well. Accommodating to those with food restrictions but not limited in choice. A healthy balance of menu options.
I’ve only been to the Halsted location, so cannot speak about the Logan Square one. BUT! GET THERE EARLY! They do not take reservations and are packed on the weekends. Up to an hour wait on a Friday night during peak time. My advice would be to go on a weekday if possible.
- Sauces (If I remember correctly, a divine seasonal non dairy-ranch dressing)
- Handcrafted Drinks (Rosemary Citrus and Lavender Lemonade).
- The seasonal specials are always creative and tasty.
Not a big fan of tofu, but for those who enjoy it, I hear their seitan dishes are ok. Where the taste starts to go, it’s with dishes like the gyro, the soul bowl and the stir-fry.
For breakfast people, I suggest getting their cinnamon roll. For lunch dinner folks, their sandwiches.
On a personal note, I always appreciate how Chicago Diner serves water with no ice. Most restaurants serve 1/3 water with 2/3 ice year-round, which I find is a waste of a glass.
And finally, the grand finale- their award winning shakes. My God! I have not tasted a better shake in my life (dairy or non-dairy). Even though I’m not typically a sweet tooth, I always make it a point to order one while I’m there.
- S.U.V. (Straight Up Veggie) sandwich with Waffle Fries
- and a Chocolate Cookie Dough Shake
A delight to have so many things on the menu and still eat healthy, and the best shakes in town. -⭐⭐⭐⭐